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THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flamb�
- Sales Rank: #6990 in Books
- Published on: 2014-07-01
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 7.75" w x .75" l, 1.58 pounds
- Binding: Hardcover
- 144 pages
About the Author
Chris Grove is the resident pitmaster of the popular BBQ and grilling blog Nibble Me This. In addition to his blog, Chris's recipes and photos have appeared in several national media outlets such as Healthy Life Magazine. He has also professionally developed recipes for national brands like Busch Beans. He is a certified BBQ judge and occasional competitive BBQ cook, which has afforded him opportunities to work alongside and learn directly from the best pitmasters, including world champions. However, Chris' real love is creating recipes for the backyard chef. He has spent the past decade experimenting with his cadre of grills & smokers, trying out emerging ingredients & trends, and creating exciting new recipes from the flames.
Most helpful customer reviews
112 of 116 people found the following review helpful.
A MUST HAVE for Kamado Owners!
By John Setzler
I consider myself to be an expert Kamado Grill user/owner as it's part of my professional life cooking on them. There are very few books on the market dedicated to Kamado Cooking so when I found out Mr. Grove had published this one, I ordered it right away! I had been following his blog online for a couple years and I know his culinary skills on the grill are outstanding. This book is particularly helpful for a new/inexperienced Kamado owner because it gives you a lot of detail on how the kamado grill works and how to operate it properly. Kamado grills are fantastic cookers and grilling is just a small part of what they do. I like to consider them as charcoal fired ovens, and when you start to think of them this way, a world of opportunity opens for you! This book starts you on your journey by explaining the parts of the kamado grill, how to start it up and how to control your fire for cooking at various temperatures. Controlling the airflow through the grill is the key to controlling the temperature and this book gives you everything you need to know about those techniques. Beyond that, this book gives you a ton of insight into what accessories you want in your arsenal as you become a Kamado GrillMaster! All this is in just the first pages of the book! After those basics are covered, you are treated to a ton of great recipes that take advantage of every possible type of cooking you would want to do on your Kamado grill. This book is not just for beginners. There are recipes and techniques covered here that will benefit Kamado cooks of all levels. Don't let your outdoor cooking bookshelf fall short by not picking up a copy of this book!
73 of 76 people found the following review helpful.
This Is The Book That SHOULD be included ...
By KC_Shopper
... with every Kamado cooker that is sold.
If a person is simply looking for a/another collection of recipes, this is not your book.
If a person is interested in 87 different rubs or 93 different marinades or 107 different barbecue sauces, this book will sadly disappoint.
If, on the other hand, a person is genuinely wanting to explore all (well, maybe not "all", but at least 27 or so) DIFFERENT ways the Kamado can be used, with realistic recipes providing good, solid examples of those techniques, then this is the book to buy.
The author's introduction says "I want to provide Kamado owners with inspiration and a toolkit of ideas to help them explore what their ceramic cookers can do." He accomplished that goal with flair, photos, and style.
27 of 28 people found the following review helpful.
The Best Kamado Grill Book, Hands Down.
By Scott G. Thomas - The GrillinFool
This book is an invaluable resource for any Kamado owner. I'm on my second Kamado (a Grill Dome) and have been grilling on a Kamado for more than three years and found some great nuggets of information on almost every page. I thought I'd mastered the Kamado, but now I have so many more tricks and tips that I have to experiment with - the paper towel method of lighting the grill, an ingenious way to grill stuffed pork chops to keep the stuffing in, how to make cleaning the inside of the grill simple and easy, marking the vent every half inch to make for more precise temperature control, cold smoking and also salt block grilling. I feel like my grilling horizons were just expanded ten fold.
This book is not filled with 300 recipes of which half are crap. It's more focused on methods for grilling with the Kamado with the cream of the crop of recipes that show how those methods can be used to perfection. I considered myself a Kamado expert and now I feel that I have so much more to explore and that's a good thing. There is no such thing as knowing everything in terms of grilling and BBQ, but this book is a good step on that journey. I think it's time to order a second copy for my dad, a fellow Kamado Konnoisseur.
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